Bringing local food and artisanal goods to the Cornell University campus since 2010.
A registered student organization at Cornell University.
About Us
Our mission is to organize and plan a weekly Farmers' market on Cornell's campus that allows for students, faculty, staff and the local community to come together to purchase and enjoy local goods and products. The Farmers' Market at Cornell is working to bridge the Ithaca community and Cornell, while building a greater appreciation for food that is fresh and locally sourced.
Having an on-campus farmers market transforms an element of the Cornell experience, providing students with closer ties to Ithaca and with an opportunity to purchase local, fresh foods. Ithaca is surrounded by farms and local foods enthusiasts, named one of America’s Foodiest Towns in 2010 by Bon Appétit, but Cornell students are somewhat disconnected from this movement.
A Farmers' Market on campus allows students to interact with local citizens and business owners, which provides for a stronger relationship between Cornell students and the city of Ithaca. For local farmers, artisans and restaurant owners the market is an opportunity to sell their products to an untapped market: college students. No fresh foods markets exist in Collegetown, leaving car-less students without adequate access to healthy food. The Farmers’ Market at Cornell provides the opportunity to bridge the gap between farm and fork, encouraging students to think about and value their food.
Having an on-campus farmers market transforms an element of the Cornell experience, providing students with closer ties to Ithaca and with an opportunity to purchase local, fresh foods. Ithaca is surrounded by farms and local foods enthusiasts, named one of America’s Foodiest Towns in 2010 by Bon Appétit, but Cornell students are somewhat disconnected from this movement.
A Farmers' Market on campus allows students to interact with local citizens and business owners, which provides for a stronger relationship between Cornell students and the city of Ithaca. For local farmers, artisans and restaurant owners the market is an opportunity to sell their products to an untapped market: college students. No fresh foods markets exist in Collegetown, leaving car-less students without adequate access to healthy food. The Farmers’ Market at Cornell provides the opportunity to bridge the gap between farm and fork, encouraging students to think about and value their food.
FM@C's Past Vendors
Our vendors are from both the Cornell and Ithaca community. The Farmers' Market at Cornell hosts student groups as well as local farmers and food producers from the surrounding area. Come to buy your produce and meats, grab a delicious pastry, or best of all come for lunch!
For the most up-to-date information on vendors, please check our Instagram for updates!
Dilmun Hill
Dilmun Hill is a student-run farm that has been practicing sustainable agriculture on Cornell University's campus for more than a decade. Their mission is to provide students, faculty, staff and community with opportunities for experiential learning, group collaboration and research. Check out their Facebook and website to learn more.
Nook & Cranny Farm
Knapp Farm
Knapp Farm is a family-owned business dedicated to delivering the finest berry products. Their main planting is blueberry, where they use integrative pest management techniques and trickle-drip irrigation to optimize their yields. Their main products include jams, jellies, sauces, vinegars and tarts.
On the Street Pitas
On the Street Pitas is an Ithacan favorite! They serve tasty falafel, chicken and lamb gyros from their truck.
Check out their website to learn more.
Hudson Cake Studio
Nucharee Thai Food
Nucharee Thai food specializes in Noodle dishes, Thai Ice Cream & Thai Crispy Crepes!
Tibetan Momo Bar
The Tibetan Momo Bar is a specializing in Tibetan momos, traditional small dumplings filled with meat, potatoes or vegetables drizzled in a savory sauce!
And More!
Our Staff
The Farmers' Market at Cornell is run by dedicated Cornell students.
Meet our staff below!
Amanda Peh '26
President
Amanda is a sophomore studying entomology, with an interest in mosquitoes as a disease vector and climate change. She likes to visit the different farmers' markets around Ithaca for the vibes. She enjoys going on walks, swimming, and doing handcraft in her free time!
ajp328@cornell.edu
Yikai Ong '26
Treasurer
Yikai is a sophomore studying mathematics and computer science. He is likes to go down to the market for the food and vibes.
yo242@cornell.edu
Amy Qiao '25
Diversity and Inclusion Chair
Amy is a junior studying Human Biology, Health, and Society! On campus she is part of Cornell Emergency Medical Services, Dr. O'Briens lab, and Cornell Figure Skating!
aq34@cornell.edu
Constance Newell '24
Senior Advisor- Co-Director
Constance is a Biological Sciences major within CALS, attending dental school in the fall. On a nice day, you can catch her out on a walk or exploring the Ithaca Farmers' Market. In her free time, she enjoys running and making art!
crn49@cornell.edu
Kelly Chan '24
Senior Advisor
Kelly is a senior studying Psychology and Cognitive Science, with an interest in computationally modeling language learning. She is an avid farmers market lover. In her free time, you can find her listening to an audiobook, hanging out with friends, or having a study session in Olin Libe!
khc74@cornell.edu
Althea Bata '24
Senior Advisor - Co-Director
Althea is a senior studying AEM and Information Science. She loves creating initiatives and going to farmers markets whenever she travels!
apb235@cornell.edu
Lexi Viehl '25
Vice President
Lexi is a junior majoring in human biology, health and society. She is a part of the women's club soccer team, the O'brien lab, and the Cornelian Yearbook!
avv6@cornell.edu
